Review by DANA HUNTER for Vinsetta Grill

SPEAKING AS SOMEONE WHO WORKED AT VINSETTA FOR ABOUT 4 YEARS, I BELEIVE IT WAS A GREAT PLACE TO WORK, AND A GREAT PLACE TO EAT (AS I TRY TO MAKE IT BACK FOR DINNER AS OFTEN AS I CAN.) THE RESTAURANT IS A VERY QUITE PLACE THAT IS USED TO REGULARS. I HAVE ACTUALLY SEEN QUITE A FEW REVIEWS THAT WERE LESS THAN POSITIVE, WHICH I DO NOT UNDERSTAND. IT IS A VERY SMALL PLACE THAT HAS A HARD TIME KEEPING UP WITH IT'S BUSY CUSTOMER LOAD. LIKE EVERY RESTAURANT, IT HAS IT'S OCCASIONAL MISTAKES, AND YOU CAN'T LET ONE BAD EXPERIENCE DRIVE YOU AWAY. TRUST ME YOU SHOULDN'T ANY WAY. MY FAVORITE IS THE BABY BACK RIBS WITH THE SWEET SAUCE. MMMMM. LET ME TELL YOU ALL THE FOOD IS VERY FRESH AND THERE IS NOT EVEN A MICROWAVE IN THE KITCHEN. EACH MEAL IS PREPARED WITH LOTS OF CARE EVEN THOUGH THE KITCHEN IS ALWAYS SUPER BUSY. I BELEIVE THE OWNER IS VERY ASSERTIVE WHEN IT COMES TO COMPLAINTS, BUT I ALSO THINK HE TAKES IT AS A PERSONAL STAB, AS HE PUTS EVERYTHING IN TO HIS PLACE. I LOVE VINSETTA GRILL AND WISH I COULD MAKE IT BACK AND BE SOME OF THE REGULARS WHO EAT THERE SOME 3 TIMES A WEEK!!!